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At the 2014 Food IT: Soil to Fork Conference on June 20 at Stanford University in CA, JEGI Director Sam Barthelme provided the accompanying presentation. The day-long conference brought together start-ups, investors, and established players from the IT and Food & Agriculture industries, as well as representatives from leading global food and agriculture innovation hubs, to explore how information technology is changing the production, transportation and sales, marketing and consumption of food. Mr. Barthelme’s presentation focused on key trends and developments in the Vertical SaaS market. For more information, contact Mr. Barthelme at samb@jegi.com or 212-754-0710.

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